Food Systems Trainings

We offer a variety of hands-on training to help you grow in your career. Please have a look below for our upcoming offerings and explore recent job opportunities.

2025

Introduction to Butchering Beef
Section: 26CY-CED-0589-S02
Date: December 13-14
Location: VTSU Randolph Campus

2026

Introduction to Butchering Poultry
Section: 26CY-CED-0914-S01
Date: January 10-11
Location: VTSU Randolph

Sausage Masterclass – REGISTRATION LINK COMING SOON
Section: 26CY-CED-0907-S01
Date: February 21-22
Location: VTSU Randolph

Artificial Insemination of Dairy Cattle and Reproductive Management
Section:  26CY-CED-0837-S01
Date: April 30-May 1
Location: VTSU Randolph

Craft Distilling: The Vermont Experience
Section: 26CY-CED-0830-S01
Date: May 4-8
Location: Black Flannel Brewery, Essex Jct, VT

Online Training Opportunities

Introduction to Organic Agriculture
Section: 25CY-CED-0904-S01
Date: on-demand
Location: Online, self-guided

Career training through Ed2Go

Resources

• Food System Career Guide

Job Opportunities

• Vermont JobLink
• Think Vermont
• Vermont Farm to Plate