Food Systems Trainings

We offer a variety of hands-on trainings to help you grow in your career. See below for a list of our upcoming offerings and explore recent job opportunities.

Trainings 2022

October

• Artificial Insemination of Dairy Cattle and Reproductive Management
• Introduction to Butchering
• Pig Butchery
• Organic Regulation Trainings

November

• Beef Butchery

December

• Introduction to Butchering

Trainings 2023

January

• Pig Butchery
• Beef Butchery

March

• Integrated Pest Management

June

• Craft Distilling: The Vermont Experience

Certificates

• Cannabis Studies Certificate
• Greenhouse Integrated Pest Management Certificate
• Meat Cutting: Butchering Basics

Online Training Opportunities

• Career training through Ed2Go

Resources

• Food System Career Guide

Job Opportunities

• Vermont JobLink
• Think Vermont
• Vermont Farm to Plate

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