Food Systems Trainings

We offer a variety of hands-on trainings to help you grow in your career. See below for a list of our upcoming offerings and explore recent job opportunities.

Trainings 2022

May

• Meat Cutting: Beef Butchery

June

• Craft Distilling: The Vermont Experience

July

• Introduction to Butchering

August

• Pig Butchery

September

• Beef Butchery
• Artificial Insemination of Dairy Cattle and Reproductive Management
• Meat Cutting Series

October

• Introduction to Butchering
• Pig Butchery
• Organic Regulation Training for Livestock
• Organic Regulation Training for Crops

November

• Beef Butchery

December

• Introduction to Butchering

Trainings 2023

January

• Pig Butchery
• Beef Butchery

Upcoming Trainings

• Cannabis, Cultivation, and Care
• Craft Distilling: The Vermont Experience
• Greenhouse Integrated Pest Management Certificate
• Meat Cutting: Butchering Basics

Online Training Opportunities

• Career training through Ed2Go

Resources

• Food System Career Guide

Job Opportunities

• Vermont JobLink
• Think Vermont
• Vermont Farm to Plate

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