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We offer a variety of hands-on trainings to help you grow in your career. See below for a list of our upcoming offerings and explore recent job opportunities.
- Beef Butchery
- Artificial Insemination of Dairy Cattle and Reproductive Management
- Meat Cutting Series
- Introduction to Butchering
- Pig Butchery
- Organic Regulation Training for Livestock
- Organic Regulation Training for Crops
- Cannabis, Cultivation, and Care
- Craft Distilling: The Vermont Experience
- Greenhouse Integrated Pest Management Certificate
- Meat Cutting: Butchering Basics