Food Systems Trainings

We offer a variety of hands-on trainings to help you grow in your career. See below for a list of our upcoming offerings and explore recent job opportunities.

Trainings 2023

January

• Pig Butchery
• Beef Butchery

February

• Vermont Viticulture and Enology: Winery Designs and Equipment Considerations

March

• Integrated Pest Management

April

• Artificial Insemination of Dairy Cattle and Reproductive Management

May

• Organic Specialist Training for Crops

June

• Craft Distilling: The Vermont Experience
• Organic Specialist Training for Livestock
• Applied Agronomy Part 1- Crop ID, Management and Soils

August

• Applied Agronomy Part 2- Forages and Grazing

October

• Applied Agronomy Part 3- Nutrient Management

Certificates

• Cannabis Studies Certificate
• Greenhouse Integrated Pest Management Certificate
• Meat Cutting: Butchering Basics

Online Training Opportunities

• Career training through Ed2Go

Resources

• Food System Career Guide

Job Opportunities

• Vermont JobLink
• Think Vermont
• Vermont Farm to Plate