Food Systems Trainings

We offer a variety of hands-on trainings to help you grow in your career. See below for a list of our upcoming offerings and explore recent job opportunities.

Current Trainings

February 2022

• Intro to Butchering
• Pig Butchery
• Integrated Pest Management

March 2022

• Beef Butchery

Upcoming Trainings

• Craft Distilling: The Vermont Experience
• Greenhouse Integrated Pest Management Certificate
• Meat Cutting: Butchering Basics

Online Training Opportunities

• Career training through Ed2Go

Resources

• Food System Career Guide

Job Opportunities

• Vermont JobLink
• Think Vermont
• Vermont Farm to Plate

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