Food Systems Trainings

We offer a variety of hands-on trainings to help you grow in your career. See below for a list of our upcoming offerings and explore recent job opportunities.

Trainings 2023

May

• Chicken Butchery
• Pig Butchery

June

• Beef Butchery
• Craft Distilling: The Vermont Experience
• Applied Agronomy Part 1- Crop ID, Management and Soils

August

• Applied Agronomy Part 2- Forages and Grazing

October

• Applied Agronomy Part 3- Nutrient Management
• Chicken Butchery
• Pig Butchery
• Beef Butchery

Certificates

• Cannabis Studies Certificate
• Greenhouse Integrated Pest Management Certificate
• Meat Cutting: Butchering Basics

Online Training Opportunities

• Career training through Ed2Go

Resources

• Food System Career Guide

Job Opportunities

• Vermont JobLink
• Think Vermont
• Vermont Farm to Plate