Food Systems Trainings

We offer a variety of hands-on training to help you grow in your career. Please have a look below for our upcoming offerings and explore recent job opportunities.

2025

Sausage Master Class
Section: 25CY-CED-0907-S01
Date: January 25-26
Location: Roma Butchery, Royalton, VT

Sausage Master Class
Section: 25CY-CED-0907-S02
Date: February 22-23
Location: Roma Butchery, Royalton, VT

Introduction to Butchering Pork
Section: 25CY-CED-0588-S01
Date: March 22-23
Location: Roma Butchery, Royalton, VT

Artificial Insemination of Dairy Cattle and Reproductive Management
Section:  25CY-CED-0837-S01
Date: April 3-4
Location: VTSU Randolph

Introduction to Butchering Beef
Section: 25CY-CED-0589-S01
Date: April 5-6
Location: Roma Butchery, Royalton, VT

Craft Distilling: The Vermont Experience
Section: 25CY-CED-0830-S01
Date: May 5-9
Location: Black Flannel Brewery, Essex Jct, VT

Online Training Opportunities

Introduction to Organic Agriculture
Section: 24CY-CED-0904-S01
Date: on-demand
Location: Online, self-guided

Career training through Ed2Go

Resources

• Food System Career Guide

Job Opportunities

• Vermont JobLink
• Think Vermont
• Vermont Farm to Plate